Dragon's Rest Pub, Restaurant and Wedding Venue

A place of rest, good food and tranquility

Hosted by Peter and Ady Small, Dragon's Rest, recently graded four stars by the Tourism Grading Council, is renown for its warm ambiance, excellent A La-Carte menu and international Buffet specials.

Ady, a Cordon Bleu Graduate and Executive Chef heads up the kitchen with an experienced team of local Africans assisting her; all in their own right creative and innovative cooks utilizing their rich cultural heritage.

Peter, a Hotel School Graduate heads up the front of house and the country style Pub. He is also a ready hand in the kitchen when needed.

Island Wedding Venue

Imagine your ceremony against a setting of breathtaking beauty with a backdrop of picturesque mountains in a thatched wedding venue surrounded by a quiet lake. Be intoxicated by our majestic views as you experience our fine cuisine and warm ambiance. Dragon Peaks is an ideal venue for those who enjoy the tranquility and peace of our beautiful mountains.

At Dragon Peaks, we understand that it is your day and we will gladly design a package to suit your unique requirements with fine dining and impeccable service.

There are numerous options available for your special day...Your Chapel service can be held on the island or a separate room can be converted into a Chapel, or the deck may be utilized for the service.

For your reception - the island venue is the ultimate choice, Seating 120 guests comfortably. The restaurant may be used for smaller functions - 80 guests may be comfortably hosted or in an adjoining hall for a wedding of up to 200 guests.

Dragon Peaks Wedding Co-Ordinator Will Assist You With:

The planning of your Wedding from:
Minister
Wedding Cake
Music
Hairdresser
Beautician
Draping
Photography
Accommodation
Menu planning
Arrival or mountain photography by helicopter
Ensuring that your event runs smoothly.

Your wedding day should be a truly personalized affair and deserves individual attention. Quality, as well as ensuring that you receive the service that you are paying for, is our priority. Placing your trust in us will allow you to enjoy the most important part of your wedding day - "each other".

Give your instructions to our coordinator and we can set up the day for you, enabling you to have the day to take care of yourself.

Dragons Rest ensures that their coordinator and team will work closely with you on planning and preparation of your wedding.

Please feel confident to call Ady at Dragons Rest to discuss your special day.

A Few Examples of Menu's Offered for the Island Venue:

Island Theme One
Starter
Smoked Trout - Served with Garden Greens and Cucumber Sauce
OR
Smoked Chicken and Mango Salad
(select plated starter from above)

Buffet - Main Meal
Roast Pork with Creamy Mushroom and Apple Sauce
Roast De-boned Loin of Lamb in Mint and Sherry Sauce
Chicken in Thai Sesame Sauce

Roast Vegetables
Savory Rice

Dessert
Meringue Baskets Filled with Fruit
Hot Malva Pudding served with Custard
Fruity Phyllo Delights
Assorted Mousses
Ice Cream Bombe
(Select three desserts from above)

Island Theme Two
Starter
Smoked Trout Mousse Served with Cocktail Rolls or Crusty Bread
Smoked Salmon Pate Served with Cocktail Rolls or Crusty Bread
Smoked Chicken and Mango Salad
Table Salad - Garden Salad Served with Poppy Seed Dressing
Table Meze Platter - Greek Delicasies
(Select one starter from above)

Main Course Selection
Lamb Shanks in Honey Sauce
Oxtail in Beer Sauce
Lamb Casserole With Baby Vegetables
Thai Sesame Chicken
Mussimans Lamb Curry
Roast Lamb Loin With Green Peppercorn Sauce
Roast Pork Loin With Apple and Mushroom Sauce
Baby Chickens With Lemon and Rosemary Jus
(Select four main meals from above)
Savory Rice
Roast Garden Vegetables
Buttered Corn and Peppadews
Potato and Mushroom in Creamy Wine and Mozzarella Sauce

Desserts
Ice Cream and Bar One Sauce
Apple in Phyllo Pastry
Meringue Baskets Filled with Cream and Fruit
Chefs Homemade Ice Cream Bombe
Assorted Mousse Platter
Almond and Honey Tarts
Malva Pudding and Cream or Custard
(Select four desserts from above)

Island Theme Three

This Theme Wedding Is Suited for Those Who Enjoy a Real Island Theme... (Served in Three Legged Pots - from Our Island Pit)

Starter
Garden Salad With Poppy Seed and Balsamic Dressing
Mussels in White Wine and Cream Sauce
Served With Chunky Dipping Bread

Main Meal
Lamb Casserole With Baby Vegetables
Oxtail in Beer Sauce
Chicken in Red Wine and Mushroom Sauce

Savoury Rice
Herbed Vegetables

Dessert
Malva Pudding With Cream or Custard
Fruit Sorbet
Apple Phyllo Crunch
Mango Cheese Cake
Fudge Picasso Cake
Deep American Apple Pie
Italian Tiramisu
(Select three desserts from above)

 Coffee




We have numerous menu options - or we will gladly tailor make a menu to suit your personal requirements.

Look forward to hearing from you.